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Executive Chef

2 months ago

Campbell River, British Columbia, Canada Anglers Dining Room at Dolphins Resort Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Anglers Dining Room at Dolphins Resort. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and taste.
  • Kitchen Supervision: Supervise kitchen staff and helpers, providing guidance and training as needed.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and guests.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Hours: 35 hours per week.