Culinary Expert

2 weeks ago


Dartmouth, Nova Scotia, Canada Jukai Japanese & Thai Full time

Culinary Experts at Jukai Japanese & Thai are responsible for planning and preparing delicious meals for our customers. This role requires a high level of culinary expertise and attention to detail. Key responsibilities include determining food portion sizes, planning menus, and requisitioning food and kitchen supplies.

  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in the culinary industry is preferred.
Work Setting
  • Restaurant
  • Cafeteria
Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Cuisine Specialties
  • Sushi preparation techniques
  • Japanese cuisine
  • Thai
Work Conditions and Physical Capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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