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Chef

2 months ago

Brossard, Quebec, Canada bar dirty d Full time
About the Role

We are seeking a skilled Chef to join our team at Bar Dirty D. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual foods, using fresh ingredients and adhering to our high standards of quality and presentation.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and order supplies and equipment as needed to ensure a smooth and efficient kitchen operation.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Teamwork: Work collaboratively with other kitchen staff to ensure a smooth and efficient service, and provide support and assistance as needed.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Work Setting: This role is based in a restaurant environment, and you will be required to work in a fast-paced and physically demanding environment.
  • Language: You will be required to work in English or French, and you should be proficient in one or both of these languages.
  • Hours of Work: You will be required to work a minimum of 30 hours per week, with the possibility of additional hours as needed.