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Food Service Operations Manager

1 month ago


Truro, Nova Scotia, Canada Aroma Maya Full time
Job Summary

Aroma Maya is seeking a skilled Food Services Manager to oversee the daily operations of our food service department. The ideal candidate will have experience in managing food service staff, monitoring revenues, and implementing operational procedures.

Key Responsibilities
  • Staff Management: Supervise and train food service staff to ensure excellent customer service and efficient operations.
  • Revenue Monitoring: Analyze sales data to determine labor costs and make informed decisions to optimize revenue.
  • Operational Planning: Develop and implement operational procedures to ensure smooth day-to-day operations.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
  • Marketing: Participate in marketing plans to promote our food service offerings.
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in food service management
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment