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Food Counter Attendant
2 months ago
Responsibilities:
- Address customer complaints or concerns in a professional manner
- Train and supervise staff in job duties, sanitation, and safety procedures
- Coordinate activities of staff who prepare and portion food
- Prepare and submit reports on sales, stock, and other key metrics
- Maintain accurate records of stock, repairs, sales, and wastage
- Establish methods to meet work schedules and ensure efficient operations
Requirements:
- 1 year to less than 2 years of experience in a food service environment
- No degree, certificate, or diploma required
- Ability to work in a fast-paced environment with tight deadlines
- Excellent communication and interpersonal skills
What We Offer:
- Competitive hourly rate
- Opportunities for advancement and professional growth
- Recognition as a valued member of our team