Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Hi-Flyer Food (Canada) Inc. This is a key position that requires strong leadership and organizational skills to oversee the day-to-day operations of our restaurant.
Key Responsibilities- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews of team members
- Organize and maintain inventory to ensure optimal stock levels
- Ensure health and safety regulations are followed at all times
- Participate in marketing plans and implementation to drive sales growth
- Lead and instruct individuals to achieve high levels of customer satisfaction
- Address customer complaints or concerns in a professional manner
- Provide exceptional customer service to build loyalty and retention
- Plan, organize, direct, control, and evaluate daily operations to achieve business objectives
- Supervise 16-20 team members in various areas of responsibility
- Lead staff in different areas of the restaurant
- Safe Food Handling certificate
- Accounting software
- Electronic cash register
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Windows
- Microsoft Word
- Point of sale system
- Spreadsheet
- Basic security clearance
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Large workload
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Bonus
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant General Manager Position
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