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Kitchen Manager
2 months ago
We are seeking a highly motivated and experienced Kitchen Manager to join our team at KFC. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support staff.
- Train and develop staff in job duties, sanitation, and safety procedures.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Food Preparation and Presentation
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food is prepared and presented to the highest standards.
- Inventory Management and Budgeting
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports on kitchen operations and budget.
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner.
- Education and Experience
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a fast-paced food service environment.
- Work Environment
- Noisy and fast-paced work environment.
- Combination of sitting, standing, and walking.
- Personal Qualities
- Excellent oral communication and interpersonal skills.
- Client-focused and team-oriented.
- Ability to work under pressure and maintain attention to detail.
- Health Benefits
- Health care plan.
- Work Schedule
- 35 to 40 hours per week.
- Language
- English.
