Executive Chef
4 weeks ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to join our team at Flavours Of India. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
Work Details:
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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