Lead Kitchen Supervisor for Food Preparation

5 days ago


Calgary, Alberta, Canada NAM Vietnamese Kitchen (8th Street) Full time
Job Summary

NAM Vietnamese Kitchen (8th Street) is seeking a highly skilled and experienced Kitchen Supervisor to join our team. This is an excellent opportunity for someone looking to take their culinary career to the next level.

Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring smooth food preparation and service.
  • Train new staff members in job duties, sanitation procedures, and safety protocols.
  • Evaluate ingredient and supply needs to estimate meal preparation requirements.
  • Maintain high-quality food standards by monitoring kitchen operations and addressing customer complaints.
  • Prepare reports on stock levels, repairs, sales, and wastage.
Requirements
  • Minimum 2 years of experience as a food service supervisor or equivalent role.
  • Strong communication skills to effectively train and supervise staff.
  • Attention to detail to maintain quality control standards.
  • Ability to work under pressure in a fast-paced environment.
Benefits
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team in a busy restaurant setting.
Salary Estimate

$45,000 - $60,000 per year, depending on experience.



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