Culinary Professional
4 weeks ago
We are seeking a skilled Culinary Professional to join our team at 9425-7698 Quebec Inc. as a Cook. The ideal candidate will have a strong background in cooking and kitchen management, with experience in planning menus, estimating food requirements, and supervising kitchen staff.
Key Responsibilities:- Menu Planning: Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
- Kitchen Operations: Supervise and coordinate the preparation and cooking of meals, ensuring that food is prepared safely and efficiently.
- Staff Management: Train and supervise kitchen staff, including cooks, dishwashers, and other support staff.
- Inventory Management: Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and guidelines.
Requirements:
- Education: College or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Certifications: Relevant certifications, such as food safety and handling.
Work Environment:
- Work Setting: Restaurant.
- Work Conditions: Fast-paced environment, physically demanding, and requires attention to detail.
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