Executive Chef
1 week ago
About This Role:
As a seasoned Executive Chef with Bowlero Corp, you will lead our culinary team in delivering exceptional dining experiences that exceed our guests' expectations. With a deep understanding of our Food & Beverage program and a passion for innovation, you will be responsible for bringing our nationally recognized menus to life while maintaining the highest standards of quality and efficiency.
Key Responsibilities:
- Develop and implement menu strategies that drive sales and customer satisfaction
- Lead a team of cooks, dishwashers, and servers to ensure seamless service and high-quality food preparation
- Manage kitchen operations to maintain budgeted revenue, costs of sales, labor, and supplies
- Collaborate with the Operations team to plan and execute events, including catering and special occasions
Requirements:
- 3+ years of kitchen management experience in a high-volume retail or hospitality environment
- Bachelor's degree in culinary arts or a related field
- Proven track record of achieving sales growth and customer satisfaction
- Excellent leadership and communication skills
Benefits:
- Medical, dental, and vision insurance
- 401K program with company match
- Employee stock program
- Comprehensive paid training and career advancement opportunities
Why Join Our Team:
At Bowlero Corp, we are committed to delivering exceptional experiences for our guests and our associates. As a member of our culinary team, you will have the opportunity to work with a diverse group of talented professionals who share your passion for food, hospitality, and innovation. Join our team today and be a part of something special
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