Restaurant Operations Manager

1 month ago


Fort St John, Canada Denny's Fort St John Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Denny's Fort St John. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities:
  • Leadership: Supervise and motivate a team of 3-4 staff members to ensure excellent customer service and efficient restaurant operations.
  • Operations: Plan, organize, direct, control, and evaluate daily restaurant operations, including inventory management, cash handling, and health and safety protocols.
  • Customer Service: Ensure that customers receive exceptional service, address complaints, and provide solutions to customer concerns.
  • Marketing: Participate in marketing plans and implementation to increase sales and customer loyalty.
  • Financial Management: Balance cash, complete balance sheets, and manage inventory to ensure profitability.
Requirements:
  • 2 years to less than 3 years of experience in a restaurant management role.
  • Permanent employment with 40 hours per week.
  • English language proficiency.
Work Environment:

Fast-paced environment with tight deadlines, repetitive tasks, and physically demanding work. Must be able to stand for extended periods and handle heavy loads.



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