Bakery Operations Manager
4 days ago
The role of Production Bakery Supervisor at our esteemed client in Edmonton involves overseeing the daily operations of a high-volume scratch baking facility. The ideal candidate will possess extensive experience in large-scale production, team management, and process optimization. As a hands-on leader, this individual will be responsible for ensuring top-quality products are consistently produced while fostering a collaborative work environment.
Key Responsibilities:
- Baking & Production: Oversee the preparation, mixing, shaping, and baking of bread, buns, and other baked goods to maintain consistency in quality, taste, and texture.
- Team Leadership & Training: Supervise and mentor a team of bakers and packagers, handle scheduling, training, and performance management, and ensure adherence to food safety protocols and workplace safety guidelines.
- Operations & Efficiency: Develop and execute production schedules to meet demand, optimize workflow, implement process improvements, and maintain and troubleshoot baking equipment.
Requirements:
- Proven experience in high-volume scratch baking with expertise in handling large-scale production and not artisan baking.
- Previous hands-on leadership experience in a bakery or production setting.
- Strong ability to assess baking quality at a glance and make necessary adjustments.
- Comfortable working early morning shifts and weekend hours.
This is an exciting opportunity for a skilled baker with leadership experience to thrive in a high-production environment.
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