Kitchen Operations Specialist
2 days ago
At Ontario Inc., we are seeking a highly skilled Kitchen Operations Specialist to lead our culinary team. As a key member of our kitchen staff, you will be responsible for planning menus, cooking meals, and supervising staff to maintain the highest level of quality and efficiency.
Key Responsibilities:
- Determine food portion sizes and costs to ensure optimal menu planning.
- Estimate food requirements for menu planning and requisition supplies accordingly.
- Prepare and cook meals or individual dishes to meet the highest culinary standards.
- Accommodate customers with food allergies or intolerances with discretion and care.
- Train staff on food preparation, cooking, and handling techniques to ensure consistency and quality.
- Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Supervise kitchen staff and helpers to ensure a smooth and efficient workflow.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Recruit and hire staff to maintain a skilled and dedicated team.
Work Details:
- Education: Secondary school graduation certificate.
- Experience: 1 to less than 2 years.
- Language: English.
- Hours: 32 to 35 hours per week.
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