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Culinary Specialist
2 months ago
Job Summary
The Culinary Specialist will be responsible for preparing and cooking food in a large-scale commercial kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities
- Coordinate food distribution and preparation in a fast-paced kitchen environment.
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Ensure compliance with health and safety regulations, including food handling and preparation procedures.
- Develop and implement menu plans and recipes to meet the needs of the organization.
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
Requirements
- 3+ years of experience in a commercial kitchen environment, preferably in a leadership role.
- Safe Food Handling Certification.
- Strong leadership and communication skills.
- Ability to work well under pressure and prioritize tasks effectively.
What We Offer
Shared Health is a unique organization that values teamwork and collaboration. As a Culinary Specialist, you will have the opportunity to work with a talented team of professionals who are passionate about making a difference in the lives of others.
