Ethnic Food Specialist

6 days ago


Canmore, Canada Ramen Arashi Full time
Ramen Arashi Job Description

We are seeking a skilled Ethnic Food Specialist to join our team at Ramen Arashi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality cuisine for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our culinary standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas, maintaining a clean and organized environment.
  • Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
  • Inventory Management: Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
  • Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
Culinary Expertise

We are looking for a candidate with expertise in Japanese cuisine, with a focus on stocks, soups, and sauces, as well as meat, poultry, and game, fish, and seafood.

Experience and Education

We require a minimum of 2 years of experience in a similar role, with a secondary (high) school graduation certificate. If you have a passion for culinary arts and a commitment to excellence, we encourage you to apply.

Benefits
  • Dental Plan: Comprehensive dental coverage for you and your family.
  • Health Care Plan: Access to a wide range of medical services and coverage.
  • Vision Care Benefits: Regular eye exams and coverage for glasses or contact lenses.
  • Gratuities: Opportunities to earn additional income through customer tips.
  • Permanent Employment: A stable and secure work environment.
  • English Language: English is the primary language of communication in our kitchen.
  • Hours of Work: 30 to 44 hours per week, providing a healthy work-life balance.


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