Restaurant Operations Director
4 weeks ago
Job Summary: We are seeking an experienced Restaurant Operations Director to join our team at YUNSHANG GROUP. The successful candidate will be responsible for leading the operational strategy and direction for our restaurants, ensuring seamless delivery of our brand promise to customers.
About the Role: As a Restaurant Operations Director, you will be responsible for allocating resources, coordinating work, and establishing objectives for our restaurants. You will also represent our organization in negotiations and other official functions. Your role will involve supervising a team of 16-20 people and working in a fast-paced environment with tight deadlines.
Key Responsibilities:
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Requirements: To be successful in this role, you will need to have a Bachelor's degree and at least 2 years of experience in a similar field. You will also need to be an excellent communicator, both written and verbal, and have a strong ability to work under pressure.
What We Offer: In return for your hard work and dedication, we offer a competitive salary and benefits package, as well as the opportunity to work with a dynamic and growing company.
About YUNSHANG GROUP: YUNSHANG GROUP is a leading company in the food services industry, committed to delivering exceptional customer experiences and driving business growth.
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