Restaurant Operations Manager
2 weeks ago
At YUNSHANG GROUP, we seek an experienced Restaurant Operations Manager to oversee the daily operations of our restaurants. Your primary role will be to allocate resources, authorize major departments, and coordinate regional work to ensure the smooth functioning of our organization. You will also be responsible for establishing objectives, formulating policies, and representing the company in official functions. As a key member of our team, you will select senior staff, delegate authority, and create optimal working conditions. This position requires excellent communication skills, flexibility, and the ability to work in a fast-paced environment with tight deadlines. If you have 2 years of experience in restaurant management and are a team player with initiative, we encourage you to apply for this exciting opportunity.
Responsibilities
- Allocate material, human, and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions, or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Select middle managers, directors, or other executive staff; delegate the necessary authority to them and create optimum working conditions
Requirements
- 2 years to less than 3 years of experience
- Permanent employment
- English as the primary language of work
- 30 to 44 hours per week
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