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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at 1361247 B.C Ltd. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.
Key Responsibilities- Menu Planning and Estimation: Plan menus and estimate food requirements for their realization, ensuring that our customers receive high-quality dishes.
- Kitchen Operations Management: Manage kitchen operations, including requisitioning food and kitchen supplies, and ordering equipment as needed.
- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods, taking into account customer preferences and dietary requirements.
- Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
- Supply Chain Management: Order supplies and equipment as needed, ensuring that our kitchen is well-stocked and efficient.
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Work Language: English
- Work Term: Permanent
- Hours: 30 to 40 hours per week