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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Tavern on the Green & Hillside Events in Abbotsford. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Responsibilities:- Prepare and cook menu items to specifications
- Maintain high levels of food quality and presentation
- Work collaboratively with the culinary team to ensure efficient kitchen operations
- Maintain a clean and safe work environment
- Perform other duties as assigned by the Head Chef or Sous Chef
- Valid Food Safe Level 1 certification
- Occupational First Aid Level 1 certification (an asset)
- Previous experience in a professional kitchen, preferably as a Line Cook or Prep Cook
- Ability to work in a fast-paced, high-pressure environment
- Fun work culture and company events
- Staff discount at all JRG locations and discounted meals during shifts
- Opportunity to participate in the Company's Extended Health Benefits Plan after 6 months of employment
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions