Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at The Old Trapper. This is a full-time position that requires strong leadership and management skills, with a focus on ensuring seamless operations in our kitchen.
Job Description:- Schedule Management: Develop and implement efficient schedules to meet the needs of our customers, while also ensuring adequate staffing levels.
- Inventory Control: Oversee the procurement of food and kitchen supplies, maintaining accurate records of stock levels and ordering as needed.
- Staff Supervision: Directly supervise and coordinate the activities of our kitchen staff, providing guidance and support to ensure high-quality service and product preparation.
- Training and Development: Provide comprehensive training to new employees, focusing on job duties, sanitation procedures, and quality control standards.
- Customer Service: Address customer complaints and concerns in a professional and timely manner, ensuring a positive dining experience.
This role will require working in a fast-paced environment, with frequent deadlines and pressure to maintain high standards. The ideal candidate will be able to work effectively under pressure, prioritizing tasks and managing their time efficiently.
What We Offer- Mentorship Program: Our company offers a mentorship program that pairs newcomers and/or refugees with experienced employees, providing valuable guidance and support throughout their employment journey.
- Permanent Position: This is a permanent, full-time role offering 32-40 hours per week, with opportunities for advancement and career growth within the company.
- English Language Requirement: Fluency in English is required, as this is the primary language used in all aspects of our business.
Estimated Salary Range: $45,000 - $60,000 per year, depending on experience and qualifications. We offer competitive compensation and benefits packages to attract and retain top talent.
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