Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager Job Description
At Pizza Hut, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to effectively manage a team to achieve excellent customer service and sales results.
Key Responsibilities:
- Operational Planning: Develop and implement operational plans to ensure efficient service delivery and maximize sales.
- Team Management: Lead and motivate a team of staff to achieve excellent customer service and sales results.
- Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
- Inventory Management: Organize and maintain inventory to ensure efficient stock levels.
- Health and Safety: Ensure health and safety regulations are followed at all times.
- Marketing: Participate in marketing plans and implementation to promote the restaurant and increase sales.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a food service management role.
- Language: English.
- Work Hours: 35 to 40 hours per week.
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