Sushi Story Chef Manager
7 days ago
We are a dynamic and innovative company in the culinary industry, offering a unique dining experience to our customers. As a leading sushi restaurant, we prioritize exceptional service, high-quality ingredients, and an inviting atmosphere.
Job OverviewThis is an exciting opportunity for a highly motivated and experienced chef manager to join our team at Sushi Story. In this role, you will oversee the daily operations of our kitchen, ensuring seamless execution of our menu offerings while maintaining the highest standards of quality and customer satisfaction.
Key Responsibilities- Supervise kitchen staff and helpers, providing guidance and training on preparation, cooking, and food handling procedures.
- Maintain inventory and records of food, supplies, and equipment, optimizing ordering and procurement processes.
- Clean and maintain kitchen and work areas, adhering to health and safety regulations.
- Inspect kitchens and food service areas regularly, identifying opportunities for improvement.
- Order supplies and equipment as needed, ensuring timely delivery and installation.
- Train staff in new recipes, menu items, and techniques, promoting innovation and excellence.
- Possess at least 2 years of experience in a similar role, preferably in the sushi or fine dining industry.
- Demonstrate strong leadership skills, with the ability to motivate and guide a team effectively.
- Hold a permanent position, working approximately 30-40 hours per week.
- Speak fluent English as the primary language of communication.
The estimated salary for this position is $$$60,000 - $80,000 annually, commensurate with experience. In addition to competitive compensation, Sushi Story offers a comprehensive benefits package, including medical, dental, and vision coverage, paid time off, and opportunities for professional growth and development.
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