Culinary Services Professional
2 weeks ago
Job Summary:
Cook in Food Services with Winnipeg Regional Health Authority, responsible for preparing nutritious meals, managing food costs, and maintaining a clean work environment.
About Us:
The Winnipeg Regional Health Authority (WRHA) provides healthcare services to the people of Winnipeg and surrounding areas. Our team is dedicated to delivering high-quality patient care and improving health outcomes.
Job Description:
This position requires a culinary professional to prepare and serve healthy meals to patients, staff, and visitors. The successful candidate will have experience in institutional cooking, be able to work independently, and maintain a safe and clean working environment.
Key Responsibilities:
- Prepare and cook nutritious meals according to established menus and recipes
- Manage food costs and maintain accurate inventory records
- Ensure a clean and safe working environment, adhering to health and safety standards
- Serve meals to patients, staff, and visitors in a courteous and helpful manner
- Maintain confidentiality and handle sensitive information with discretion
Required Skills and Qualifications:
Bachelor's degree in Culinary Arts or equivalent experience
Minimum 1 year of experience in institutional cooking
Ability to work independently and as part of a team
Excellent communication and interpersonal skills
Ability to maintain confidentiality and handle sensitive information
Ability to work in a fast-paced environment and adapt to changing situations
Estimated Salary: $45,000 - $60,000 per year
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