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Executive Chef

2 months ago

Markham, Ontario, Canada KOKE TEPPANYAKI & BBQ Full time
At KOKE TEPPANYAKI & BBQ, we're seeking a highly skilled and experienced chef to join our team. As an Executive Chef, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and equipment to our cooking staff, create new recipes, and instruct cooks in preparation, cooking, garnishing, and presentation of food. Additionally, you will prepare and cook food on a regular basis, or for special guests or functions, and arrange for equipment purchases and repairs. You will also plan menus and ensure food meets quality standards. If you have a passion for cooking and a strong attention to detail, we encourage you to apply for this exciting opportunity.

**Work Setting:**
Restaurant

**Ranks of Chefs:**
Chef

**Tasks:**

* Maintain records of food costs, consumption, sales, and inventory
* Demonstrate new cooking techniques and equipment to cooking staff
* Create new recipes
* Instruct cooks in preparation, cooking, garnishing, and presentation of food
* Prepare and cook food on a regular basis, or for special guests or functions
* Prepare and cook meals or specialty foods
* Arrange for equipment purchases and repairs
* Plan menus and ensure food meets quality standards
* Prepare dishes for customers with food allergies or intolerances

**Security and Safety:**

* Criminal record check

**Work Conditions and Physical Capabilities:**

* Fast-paced environment
* Work under pressure
* Attention to detail
* Work Term: Temporary
* Work Language: English
* Hours: 40 hours per week