Culinary Specialist

2 weeks ago


NotreDameduPortage, Canada Auberge du Portage Full time

Auberge du Portage is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and service, with a focus on maintaining high-quality standards and ensuring efficient kitchen operations.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet quality standards.
  • Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure that local health and sanitation regulations are carried out.
  • Menu Planning: Plan menus and ensure that food meets quality standards, taking into account dietary restrictions and preferences.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Language: English or French.
  • Hours: 35 hours per week.

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