Restaurant Supervisor with Food Service Experience

2 weeks ago


Calgary, Alberta, Canada MAHARAJAH EAST INDIAN RESTAURANT SW Full time
Job Summary:

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Mahrajah East Indian Restaurant. The ideal candidate will have previous experience in the food service industry, excellent communication skills, and a passion for delivering exceptional customer experiences.

About Us:

Mahrajah East Indian Restaurant SW is a leading provider of high-quality Indian cuisine, known for its rich flavors and aromatic spices. We are committed to providing an exceptional dining experience for our customers and a positive work environment for our staff.

Job Responsibilities:
  • Establish efficient methods to meet work schedules and ensure smooth operations
  • Supervise and coordinate activities of kitchen staff, including preparation and portioning of food
  • Train staff on job duties, sanitation procedures, and safety protocols
  • Estimate ingredients and supplies required for meal preparation and maintain inventory levels
  • Ensure that food meets quality control standards and address customer complaints or concerns
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit reports on restaurant performance and operations
Requirements:
  • 1-2 years of experience in a supervisory role in the food service industry
  • Excellent communication and interpersonal skills
  • Able to work well under pressure and manage multiple tasks simultaneously
  • Familiarity with inventory management and accounting software
  • Candidate must be fluent in English and able to communicate effectively with staff and customers
Benefits:
  • Competitive salary: $45,000 - $55,000 per year
  • Benefits package includes medical, dental, and vision insurance, as well as 401(k) matching
  • Ongoing training and development opportunities
  • Opportunity to work in a fast-paced and dynamic environment
Salary Estimate:

$50,000 per year, based on industry standards and location factors.



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