Café Operations Manager
4 weeks ago
Job Summary
We are seeking a skilled Café Manager to lead our café services at 915 DUPONT. The successful candidate will be responsible for analyzing budgets to boost and maintain profits, developing budgets to determine costs, and evaluating daily operations.
Key Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and modify food preparation methods and menu prices accordingly
- Monitor revenues to determine labour cost and staff performance
- Plan and organize daily operations, including staff work schedules and training
- Recruit, supervise, and train staff to ensure excellent customer service
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and implement operational procedures to ensure health and safety regulations are followed
Requirements
- 3 years to less than 5 years of experience in a related field
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
What We Offer
- 40 hours per week, permanent position
- English language required
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