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Dining Operations Manager

1 month ago

West Vancouver, British Columbia, Canada BC Ltd Full time
Key Responsibilities:

• Supervise and coordinate the activities of food preparation staff to ensure efficient service delivery.
• Train new staff members in job duties, food safety procedures, and quality control measures.
• Monitor inventory levels and estimate ingredient and supply requirements for meal preparation.

Work Environment:

• Food service counter attendants and food preparers under direct supervision.
• Work Term: Permanent, 40 hours per week.
• Work Language: English.

Requirements:

• Secondary (high) school graduation certificate.
• 7 months to less than 1 year of experience in food service management.
• Strong client focus, flexibility, and team player skills.