Executive Chef
4 weeks ago
The Lakes Restaurant is seeking a skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to maintain inventory and records of food, supplies, and equipment will be essential in ensuring the smooth operation of our kitchen.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Requirements:
- Food Safety Certificate
- 1 year to less than 2 years of experience
- Dependability and team player skills
Benefits:
- Dental plan
- Health care plan
- Permanent position
- 30 to 40 hours per week
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