Restaurant Operations Manager

2 weeks ago


Cold Lake, Alberta, Canada O2 Tap House and Grill Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Less than 7 monthsKey Responsibilities
    • Establish and maintain efficient work schedules
    • Supervise and direct food preparation and portioning staff
    • Train staff on job duties, sanitation, and safety procedures
    • Develop and manage budgets and cost estimates
    • Ensure quality food and service standards
    • Address customer concerns and complaints
    Work Environment
    • Fast-paced restaurant environment
    • Supervise 1 to 2 team members
    • Food service counter attendants and preparers
    Personality Requirements
    • Client-focused
    • Flexible
    • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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