Food Service Team Lead

5 days ago


Dauphin, Manitoba, Canada McDonald's Full time
  • Key Responsibilities:
  • Develop and implement efficient work schedules to meet operational demands.
  • Source and manage food and kitchen supplies to maintain optimal inventory levels.
  • Oversee staff activities, ensuring seamless food preparation and portioning.
  • Provide comprehensive training on job duties, sanitation, and safety procedures.
  • Accurately estimate ingredient and supply requirements for meal preparation.
  • Ensure exceptional food and service quality by implementing quality control measures.
  • Prepare detailed budget and cost estimates for food and supplies.
  • Address customer complaints and concerns in a professional manner.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit comprehensive reports on operational performance.
  • Coordinate food order summaries for the chef.
  • Stay up-to-date on the establishment's culinary genres and menus.
  • Supervise and inspect the assembly of trays and delivery of food trolleys.
  • Develop and implement efficient work schedules to meet operational demands.


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