Restaurant Team Member
4 weeks ago
About the Role:
Cashiers and Line Cooks play a vital role in our restaurants, working together to deliver an exceptional guest experience.
Key Responsibilities:
- Greet guests, take orders, and process payments in a fast-paced environment
- Prepare and cook food to our high standards
- Communicate effectively with peers and managers to ensure seamless service
- Work flexible hours, including days, nights, afternoons, and weekends
- Assemble and manage dine-in, take-out, and delivery orders
What We Offer:
No experience necessary, but previous experience in food service or retail is always helpful
Bring your authentic self to work and be part of a dynamic team that values diversity and inclusion
McDonald's Canada is a leading foodservice retailer with a commitment to fair, equitable, and accessible opportunities for all employees and prospective employees
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