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Executive Chef

1 month ago

Ayr, Canada CANADA INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at CANADA INC. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for planning and executing menus, managing kitchen operations, and supervising a team of cooks and kitchen staff.

Key Responsibilities:
  • Plan and execute menus that meet the highest standards of quality and presentation
  • Manage kitchen operations, including inventory, ordering, and maintenance
  • Supervise and train a team of cooks and kitchen staff to ensure excellent service and food quality
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Order supplies and equipment as needed
  • Develop and implement new recipes and menu items
  • Collaborate with other departments to ensure seamless service and high-quality food
Requirements:
  • 7 months to less than 1 year of experience in a similar role
  • Permanent position
  • 35 hours per week
  • English language
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment with a team of experienced cooks and kitchen staff.

What We Offer:

We offer a competitive salary, benefits package, and opportunities for professional growth and development.