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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Edo Japan. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, supervising staff, and maintaining high standards of quality and safety.
Key Responsibilities- Establish and implement efficient kitchen procedures to meet production schedules
- Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed
- Ensure that all food and beverages meet our quality control standards
- Maintain accurate records of inventory, supplies, and waste
- Prepare and submit reports on kitchen performance and operations
- 1-2 years of experience in a fast-paced kitchen environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Physical stamina to stand for extended periods and lift heavy objects
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
