Food Operations Manager
2 weeks ago
We are seeking a skilled Food Services Manager to join our team.
Salary and BenefitsThe estimated annual salary for this position is $50,000 - $70,000, depending on experience. In addition to competitive compensation, we offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
Job Description- Analyze financial data to optimize profit margins in the restaurant's operations.
- Develop cost-effective strategies for food sourcing, ingredients, and supplies.
- Evaluate daily performance and implement improvements as needed.
- Plan and organize daily restaurant operations.
- Recruit, train, and manage staff.
- Negotiate with suppliers and clients for optimal outcomes.
- Ensure compliance with health and safety regulations.
- Manage events and catering services.
- Secondary (high) school graduation certificate.
- 1-2 years of experience in a related field or equivalent.
- Excellent analytical and problem-solving skills.
- Strong leadership and communication abilities.
This is a permanent position with a 30-44 hour workweek. You will be working in various locations, primarily with our catering firm. As a recognized employer, we value diversity and inclusion in the workplace.
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