Food Service Operations Manager
4 weeks ago
- Develop and implement operational procedures for food and beverage services.
- Maintain inventory and negotiate arrangements with suppliers for food and other supplies.
- Address customer complaints and concerns in a timely and professional manner.
- Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
- Collaborate with colleagues to provide mentorship, coaching, and networking opportunities for Indigenous workers, and facilitate access to Elders for guidance and support.
- Apply hiring policies that discourage discrimination against visible minorities, and provide diversity and cross-cultural training to create a welcoming work environment.
Glory Juice Co. Vancouver Ltd. is committed to creating a diverse and inclusive work environment that values the contributions of all employees.
Requirements- No degree, certificate, or diploma is required.
- 2 years of experience in a related field is preferred.
- Ability to work 40 hours per week in a fast-paced environment.
- Fluency in English is required.
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