Culinary Professional
4 weeks ago
About the Role:
We are seeking a skilled Cook to join our team at SAMAYRA FOODS INC. as a key member of our kitchen operations.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Inspect kitchens and food service areas to ensure cleanliness and safety.
- Train staff in preparation, cooking, and handling of food to maintain our high standards.
- Order supplies and equipment to maintain our kitchen operations.
- Supervise kitchen staff and helpers to ensure efficient service.
- Maintain inventory and records of food, supplies, and equipment.
- Recruit and hire staff to maintain our team.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
Work Environment:
Our restaurant is a fast-paced environment where attention to detail is crucial. We work under pressure to deliver high-quality food and service to our customers.
Benefits:
- Free parking available.
- Permanent work term.
- Work Language: English.
- Hours: 35 to 40 hours per week.
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