Accor Food and Beverage Support Staff
3 weeks ago
We are seeking a highly motivated and organized Accor Food and Beverage Support Staff to join our team at Fairmont Palliser in Calgary, Canada.
About the RoleThis is an excellent opportunity for individuals who thrive in fast-paced environments and enjoy working collaboratively with others. As a member of our food and beverage team, you will play a vital role in supporting the preparation and delivery of exceptional cuisine.
Key Responsibilities- Provide exceptional service to guests and colleagues alike, consistently exceeding expectations through proactive and friendly interactions.
- Maintain a safe and clean work environment, adhering to Health & Safety standards and procedures.
- Ensure compliance with all food safety & hygiene policies and procedures, as outlined by the EHC manual.
- Complete all EHC temperature records honestly and correctly, as outlined by the EHC manual.
- Deliver a clean and sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria and Fairmont Gold.
- Daily cleaning duties of all F&B back spaces and equipment.
- Operate the main dishwashers and restock equipment in all Food and Beverage areas.
- Maintain proper recycling and composting procedures.
- Assist the Kitchen team with food service delivery as needed.
- Have good knowledge of WHIMIS.
- Maintain awareness of and ensure compliance with all sustainability and food waste reduction/diversion policies, procedures, and programs at the hotel.
- Promote teamwork between Stewarding and all other departments, especially food and beverage service colleagues & leaders.
- Demonstrate a high level of responsibility and accountability.
- 1 year previous experience in a similar position in Food and Beverage operation.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
- A strong capacity to work with and motivate a culturally diverse workforce.
- Able to work in a fast-paced, high-volume kitchen.
- Strong leadership and organizational skills.
- Energetic, self-motivated, outgoing, team-player.
The estimated annual salary for this role is $55,000 - $65,000 CAD, depending on experience.
Benefits- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Program.
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