Culinary Expert
4 weeks ago
As a key member of the Chill Grill of Ottawa Inc. team, the successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as preparing dishes for customers with food allergies or intolerances.
Additional responsibilities include preparing and cooking special meals for patients as instructed by a dietitian or chef, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Requirements- Prior Experience: 1 year to less than 2 years
- Education: Secondary (high) school graduation certificate or equivalent experience
The successful candidate will be working in a fast-paced environment with heavy loads, standing for extended periods, and working under pressure.
Personal Qualities- Client Focus: Provide excellent service to customers
- Dependability: Be reliable and accountable for tasks
- Excellent Oral Communication: Communicate effectively with staff and customers
- Flexibility: Adapt to changing situations and priorities
- Initiative: Take the lead in tasks and projects
- Judgement: Make informed decisions in a timely manner
- Organized: Manage time and priorities effectively
- Reliability: Meet commitments and deadlines
- Team Player: Work collaboratively with staff
- Time Management: Prioritize tasks and manage time efficiently
Chill Grill of Ottawa Inc. is an equal opportunities employer.
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