Culinary Team Leader

3 days ago


Brampton, Ontario, Canada JUNCTION PAAN & RESTAURANT Full time
Job Title

Culinary Team Leader

Key Responsibilities
  • Establish effective methods to meet work schedules and deadlines.
  • Supervise and coordinate the activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare detailed summaries of food orders for the chef.
Work Environment

Fast-paced environment.

Experience

1 year to less than 2 years.


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