Culinary Team Leader
2 weeks ago
Culinary Team Leader
Key Responsibilities- Establish effective methods to meet work schedules and deadlines.
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare detailed summaries of food orders for the chef.
Fast-paced environment.
Experience1 year to less than 2 years.
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