Executive Culinary Director
2 days ago
We are seeking an experienced Chef Manager to join our team at le Naufrageur. This is a fantastic opportunity for a culinary professional to take on a leadership role and contribute to the success of our restaurant.
The estimated salary for this position is around $65,000 per year, depending on experience and qualifications.
About the Job- This is a permanent full-time position with 30-40 hours of work per week.
- You will be responsible for overseeing the kitchen operations, including food preparation, inventory management, and staff supervision.
- Excellent communication and leadership skills are essential for this role.
We offer a comprehensive benefits package, including health insurance, disability benefits, and a registered retirement savings plan (RRSP). We also provide opportunities for career growth and development.
Responsibilities- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales, and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, cooks, and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Recruit and hire staff
- Plan menus and ensure food meets quality standards
We are looking for a candidate who has at least 2 years of experience in a similar role and holds a Registered Apprenticeship certificate. You should have excellent problem-solving skills, attention to detail, and the ability to work well under pressure.
If you are a motivated and organized individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
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