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Food Service Team Member
1 month ago
We are seeking a skilled Kitchen Operations Specialist to join our team at Foodco. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of food quality and safety in our kitchen.
Key Responsibilities:
- Requisition food and kitchen supplies to ensure a smooth operation
- Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation
- Inspect kitchens and food service areas to ensure cleanliness and safety
- Train staff in preparation, cooking, and handling of food to maintain consistency and quality
- Supervise kitchen staff and helpers to ensure efficient and effective operation
- Maintain inventory and records of food, supplies, and equipment to optimize resource allocation
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure timely and efficient service
Cuisine Specialties:
- Szechuan
- Italian cuisine
- Mexican
- East Indian
- Vegetarian
- Halal
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of communication
- 35 hours per week