Culinary Team Lead Position
4 weeks ago
Your desire to create unforgettable culinary experiences through innovative and generous food offerings could lead you to a leadership role at The Nobélia, a friendly private residence for seniors. Are you a mobilizing and unifying leader who thrives under pressure, using stress as a driving force to organize yourself with precision?
Job OverviewThe Nobélia seeks a dedicated and experienced sous chef to fill a full-time interim position, ensuring seamless kitchen operations and exceptional dining experiences for residents.
Job Details• Schedule: Monday to Friday, with one weekend shift every two weeks
• Salary: Competitive, to be discussed during the interview process
Key Responsibilities- Assemble and present high-quality food dishes
- Maintain kitchen equipment and ensure cleanliness standards
- Collaborate with kitchen staff to promote teamwork and efficiency
- Ensure exceptional quality standards in food preparation and presentation
- Supervise and mobilize staff to meet meal preparation deadlines
- Perform related duties as required
- Adhere to safety, quality, hygiene, and cleanliness regulations
- Training certification (MAPAQ)
- Diploma in institutional cuisine (DEP) or equivalent
- At least 3-5 years of experience in a large restaurant setting
- Knowledge of Maitre D principles
- Flexibility to adapt to changing work schedules
- Referral Program
- Uniforms provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation time
- Ongoing training
- Recognition program
- Indoor parking
• Job Status: Temporary, Full-Time
• Job Schedule: Daytime
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