Culinary Team Lead Position

4 weeks ago


Lévis, Quebec, Canada COGIR Immobilier Full time

Your desire to create unforgettable culinary experiences through innovative and generous food offerings could lead you to a leadership role at The Nobélia, a friendly private residence for seniors. Are you a mobilizing and unifying leader who thrives under pressure, using stress as a driving force to organize yourself with precision?

Job Overview

The Nobélia seeks a dedicated and experienced sous chef to fill a full-time interim position, ensuring seamless kitchen operations and exceptional dining experiences for residents.

Job Details

• Schedule: Monday to Friday, with one weekend shift every two weeks

• Salary: Competitive, to be discussed during the interview process

Key Responsibilities
  • Assemble and present high-quality food dishes
  • Maintain kitchen equipment and ensure cleanliness standards
  • Collaborate with kitchen staff to promote teamwork and efficiency
  • Ensure exceptional quality standards in food preparation and presentation
  • Supervise and mobilize staff to meet meal preparation deadlines
  • Perform related duties as required
  • Adhere to safety, quality, hygiene, and cleanliness regulations
Requirements
  • Training certification (MAPAQ)
  • Diploma in institutional cuisine (DEP) or equivalent
  • At least 3-5 years of experience in a large restaurant setting
  • Knowledge of Maitre D principles
  • Flexibility to adapt to changing work schedules
Benefits
  • Referral Program
  • Uniforms provided
  • Floating days off
  • Social leave
  • Employee Assistance Program
  • Vacation time
  • Ongoing training
  • Recognition program
  • Indoor parking
Job Status and Schedule

• Job Status: Temporary, Full-Time

• Job Schedule: Daytime



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