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Bakery Team Member
4 weeks ago
At CHOLAN HOSPITALITY INC., we seek a skilled Pastries Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality pastries and desserts for our customers.
Responsibilities- Requisition food and kitchen supplies in a timely and efficient manner.
- Prepare and present pastries, desserts, and other sweet treats that exceed customer expectations.
- Inspect kitchen and food service areas to ensure cleanliness and organization.
- Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Supervise kitchen staff and helpers to ensure seamless execution of menu items.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Collaborate with kitchen staff to manage kitchen operations and menu execution.
- A secondary (high) school graduation certificate or equivalent experience.
- Excellent communication and teamwork skills to work effectively with colleagues.
- Able to work in a fast-paced environment with attention to detail and physical stamina.
- Client-focused with a strong sense of reliability, initiative, and time management.
- Physically demanding with frequent standing, bending, and lifting.
- Ability to work under pressure in a fast-paced kitchen environment.
- English is the primary language of communication.
- 40 hours per week, with flexibility to work varying shifts.