Culinary Specialist

1 week ago


Hay River, Canada Ptarmigan Inn Hotels Ltd Full time
Position Overview

As a line cook at Ptarmigan Inn Hotels Ltd, you will play a crucial role in our culinary team, ensuring the highest standards of food preparation and presentation.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year and up to 2 years in a similar role
Key Responsibilities
  • Prepare and cook a variety of meals or individual dishes with precision and care
  • Accommodate customers with specific dietary needs, including food allergies or intolerances
  • Prepare and cook specialized meals for patients based on guidelines provided by dietitians or chefs
  • Conduct inspections of kitchens and food service areas to maintain cleanliness and safety
  • Ensure kitchen and work areas are kept clean and organized
  • Assist in organizing buffets and banquets to enhance guest experiences
Benefits
  • Health Benefits: Comprehensive health care plan
  • Employment Type: Permanent position
  • Work Language: English
  • Working Hours: 30 to 40 hours per week

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