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Culinary Specialist

2 months ago

Ste Anne, Canada Southern Health-Santé Sud Full time
{"title": "Cook I", "description": "Job Summary

Under the direction of the Manager – Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager - Support Services or Designate, the Cook I is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients (patients, residents, staff and visitors) of the facility, following established standards, departmental/regional policies and procedures and, government regulations and legislation.

Key Responsibilities
  • Direct and perform daily meal preparation, cooking, and service
  • Ensure safe and high-quality food is served to clients
  • Follow established standards, policies, and procedures
  • Exercise initiative and independent judgment in determining work priorities and methods
Qualifications
  • Proficiency in both official languages (English/French)
  • Grade 12 Education or equivalent
  • Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
  • Proficiency in Microsoft Office applications and Outlook/Email
  • Knowledge of therapeutic and modified food textures
  • Knowledge of sanitary food handling principles and procedures
  • Minimum one (1) year full-time health care food service experience or institutional cooking experience
  • Other suitable combinations of education and experience may be considered
Conditions of Employment
  • Completes and maintains a satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check, and Child Abuse Registry Check, as appropriate
  • All Health Care workers are required to be immunized as a condition of employment in accordance with Southern Health-Santé Sud policy
", "lang_code": "en-US"}