Restaurant Operations Assistant

5 days ago


Kingston, Ontario, Canada ONTARIO INC. Full time
Job Summary: Ontario Inc. is seeking a skilled Restaurant Operations Assistant to join our team. As a key member of our kitchen staff, you will be responsible for coordinating events, planning menus, and supervising staff.

Key Responsibilities:
  • Event Coordination: Coordinate special events, such as banquets and buffets, to ensure seamless execution and exceptional customer experience.
  • Menu Planning: Plan menus and estimate food requirements to meet the needs of our customers and ensure efficient kitchen operations.
  • Culinary Leadership: Supervise kitchen staff and helpers, providing guidance and training to ensure high-quality food preparation and presentation.
  • Inventory Management: Maintain inventory and records of kitchen supplies and equipment, ensuring timely ordering and cost-effective procurement.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
  • Staff Development: Train staff in food preparation and handling, promoting a culture of excellence and customer satisfaction.

Requirements:
  • Work Environment: Work in a fast-paced restaurant environment, handling heavy loads and standing for extended periods.
  • Physical Demands: Physically demanding role requiring attention to detail, fast-paced environment, handling heavy loads, and repetitive tasks.
  • Personal Qualities: Excellent communication and interpersonal skills, with a strong focus on client satisfaction, dependability, flexibility, initiative, and teamwork.

Work Arrangements: Permanent position with 35 hours per week. Work language: English.

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