Restaurant Operations Assistant
5 days ago
Key Responsibilities:
- Event Coordination: Coordinate special events, such as banquets and buffets, to ensure seamless execution and exceptional customer experience.
- Menu Planning: Plan menus and estimate food requirements to meet the needs of our customers and ensure efficient kitchen operations.
- Culinary Leadership: Supervise kitchen staff and helpers, providing guidance and training to ensure high-quality food preparation and presentation.
- Inventory Management: Maintain inventory and records of kitchen supplies and equipment, ensuring timely ordering and cost-effective procurement.
- Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
- Staff Development: Train staff in food preparation and handling, promoting a culture of excellence and customer satisfaction.
Requirements:
- Work Environment: Work in a fast-paced restaurant environment, handling heavy loads and standing for extended periods.
- Physical Demands: Physically demanding role requiring attention to detail, fast-paced environment, handling heavy loads, and repetitive tasks.
- Personal Qualities: Excellent communication and interpersonal skills, with a strong focus on client satisfaction, dependability, flexibility, initiative, and teamwork.
Work Arrangements: Permanent position with 35 hours per week. Work language: English.
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