Executive Chef

4 weeks ago


Tillsonburg, Canada Ontario Inc Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at Ontario Inc. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods for customers.
  • Food Safety and Quality: Inspect kitchens and food service areas to ensure food safety and quality standards are met.
  • Staff Training: Train staff in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Team Management: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 37.5 to 44 hours per week.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.

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