Restaurant Operations Manager
4 weeks ago
Melt & Grill is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing a team of 5-10 people and ensuring the smooth execution of daily tasks.
Key Responsibilities- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide feedback to team members
- Organize and maintain inventory levels to ensure efficient operations
- Negotiate arrangements with suppliers for food and other supplies
- Ensure health and safety regulations are followed at all times
The successful candidate will have excellent leadership skills, attention to detail, and the ability to multitask in a fast-paced environment. If you are a motivated and organized individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
Requirements- 1 to less than 7 months of experience in a similar role
- Permanent employment with 35 hours per week
- Fluency in English
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